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The genius of cHarissa is its ability to give any food a Moroccan lift by enhancing, not smothering the natural flavors of whatever it is paired with- and does so with healthy spices that contain no sugar, no gluten and no msg. 

cHarissa is unique among all condiments and dry rubs in that it is good on everything – any meat, fish, or seafood; vegetable raw or cooked, eggs any ol’ way, pasta, rice, or mixed with hummus, mayo or yogurt.